As promised, I am sharing some of my favorite pantry recipes over the next week or so…
I had some nice cremini mushrooms in the frig, which made me think of a recipe from one of my very favorite cookbooks, Oh She Glows, by Angela Liddon. Mine has a few modifications for those who are gluten intolerant, but the recipe is stil vegan when served over mashed potatoes or smashed cauliflower. It also makes a healthy gravy option to serve with roast turkey or roast beef.
This comes together in a snap with just a few basic ingredients from you pantry. It’s a great for my family as we have as many vegetarians as onmivores and this can be served with or without meat.
From your pantry to your plate. Delicious, economical and so easy… Enjoy!
As with many businesses across the country, we’ve made changes to how we are operating our Home and Lifestyle Boutique, à la Maison, and our design services. For the health and safety of our store customers and design clients, we have closed our store and postponed design appointments for a few weeks – and that could be extended depending on how the Coronavirus progresses.
Kitchen in a mix of beige, gray and white – one of my favorite kitchens to date! The backsplash features a tile that the homeowner fell in love with… and you can see why:}
I am blessed to spend much of my time helping customers and clients create beautiful spaces within their homes… working with them to design their personal haven.
As we all practice Social Distancing, now it’s time to focus more energy on life at home and how to nuture, entertain and feed our families. I’ve decide to allocate some time highlighting a few family entertaining tips and some of my favorites recipes that include ingredients you probably have right in your own pantry.
Starting with something fun that even the kids can get involved with – Quick & Easy Chocolate Pudding.
This recipes is one I make quite often using almond milk instead of diary, but today I went with 1% diary milk as I had more of that in the refrigerator. You’ll notice that I recommend adding a small amount of coffee extract – only if you have it in the pantry. The recipe is delicious either with our without the coffee extract. If you have it, it amps up the chocolate a notch.
We don’t carry a lot of cookware in the store, so I wanted to be sure we had a product on our shelves that was versatile and a good option for healthy cooking… cast-iron definitely fits the bill.
I absolutely love this Chasseur enameled cast-iron cookware – it’s not only beautiful but so practical!
Enameled cast-iron is ideal for grilling, simmering, roasting or simply for re-heating, thanks to its impeccable design and quality:
Distributes heat evenly, for slow cooking and saving energy
Resistant to high temperatures
Absorbs and retains heat to keep food hot
Durable and hard-wearing
It’s truly a work-horse in the kitchen that you’ll reach for time and again for soups, stews, braised meats… the list goes on and on!
Double layer of enamel, black on the edges to protect from corrosion – stylist on the outside. Pretty and practical!
For more information about Chasseur cookware or to order, please call Michele at 315-440-6637 or send an email to mgraham.alamaison@yahoo.com.
As promised, I am sharing some of my favorite pantry recipes over the next week or so…
