Fig Balsamic Vinegar Triple Play: Recipe #1 – Prosciutto Wrapped Chicken Breasts with Fig Balsamic Sauce

Well, I have to say… it felt really good to turn the oven on again.  With the unusual heat wave we have been having in Central New York, we’ve been pretty focused on the grill for the past month. This week I wanted to bring to light on of my favorite vinegars, Napa Valley NaturalsContinue reading “Fig Balsamic Vinegar Triple Play: Recipe #1 – Prosciutto Wrapped Chicken Breasts with Fig Balsamic Sauce”

New at a la Maison… Napa Valley Naturals Organic Toasted Sesame Oil

Another great oil added to the shelves of `a la Maison is Napa Valley Naturals Organic Expeller Pressed Toasted Sesame Oil. It is made from sesame seeds that have been roasted at a low temperature for a rich and smooth sesame flavor. It’s unique flavor is the perfect choice for Asian inspired dressings, sauces andContinue reading “New at a la Maison… Napa Valley Naturals Organic Toasted Sesame Oil”

Cooking Healthfully with Napa Valley Naturals Grapeseed Oil

Napa Valley Naturals Grapeseed Oil is made from the seeds of grapes that have been crushed to make wine. This product supports environmental sustainability as it requires no new farmland, water or other natural resources to produce. Chef’s Choice: Not only ecologically responsible, Grapeseed Oil is also a very healthy choice and the ultimate everydayContinue reading “Cooking Healthfully with Napa Valley Naturals Grapeseed Oil”

Cooking Healthfully… Starts with Your Cookware

Many people start the New Year out with a resolution to eat healthier.  You may start by cleaning out your pantry and replacing unhealthy oils and staples with smarter, healthier options. Definitely a great place to begin. While you are building your healthy kitchen, don’t forget to look at your cookware.  What you are usingContinue reading “Cooking Healthfully… Starts with Your Cookware”