Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette

Warm up your salad options for fall with this satisfying salad filled with thinly sliced prime rib, roasted butternut squash, cranberries, goat cheese and a delicious and light honey vinaigrette. This is the perfect recipe to use up your leftover prime rib or steak; or just pick up some thinly sliced prime rib/roast beef from […]

Salad of the Week… GC Quinoa Tabbouleh

A good friend of mine tells his kids, there are “GC’s and BC’s” – good choices and bad choices that you have the option to make every day. This statement is true in so many areas of life, including what we choose to eat. Well, I have to say that this quinoa tabbouleh is a […]

Refreshing Gluten Free Lemon Bars

These gluten-free lemons bars are so refreshing and a delicious addition to your spring dinner or party menu.  I’ve made them gluten-free but you can easily change the flour to regular AP flour if you choose. Gluten Free Lemon Bars  Crust ¾  cup Almond Flour ¾  Blends by Orly Gluten Free Flour Blend* (London Blend) […]

Easy Korean BBQ Pineapple Pork Lettuce Wraps

Love this quick and easy fusion of flavor… a little Asian with a little Hawaiian barbecue.  A delicious and healthy weeknight option or a casual gathering with friends. Serves 6-8 Pork & Pineapple Recipe One medium sweet onion, sliced vertically 3 pounds of pork tenderloin ½ teaspoon salt & pepper ½ teaspoon ground ginger & […]

Fig Balsamic Vinegar Triple Play: Recipe #3 – Prosciutto Wrapped Asparagus with Fig Balsamic Vinaigrette

As promised, here is a third recipe that uses flavorful fig balsamic vinegar.  We are actually going to use the extra Fig Balsamic Vinaigrette Dressing from the Autumn Harvest Rice Bowl to dress up a quick and delicious appetizer – Recipe #3: Prosciutto Wrapped Asparagus with Fig Balsamic Vinaigrette. Prosciutto Wrapped Asparagus with Fig Balsamic Vinaigrette […]

Easy Entertaining… Panko Crusted Pork Tenderloin with Mustard & Horseradish

Here’s an easy and impressive pork tenderloin recipe that is simple enough for weeknight entertaining… or a lovely dinner with the hubby and kids.  The combination of the Garlic Mustard and Horseradish in this pork dish adds nice punch of flavor.  I like to serve it with a horseradish cream sauce for extra zip. Panko Crusted […]

Our Favorite Things… Blends by Orly Gluten Free Flour Blends

Gluten free baking is a breeze with Blends by Orly… 4 different artisan gluten free flour blends (London, Manhattan, Tuscany, and Sydney) which have become a staple in the Graham home. What makes Blends by Orly unique is that it’s comprised of multiple different blends of gluten free grains  custom created to give bakers the […]

Cookies Continue!… Gluten-free Berry Shortbread Cookies

A family favorite at our house is Berry Shortbread Cookies – or as my brother calls them, “Jelly Goodness”. I have been making these cookies for about 15 years, but after discovering that I was gluten intolerant a year ago, I needed to revamp the recipe so I could still enjoy these amazing cookies myself. […]

Eating Healthfully… Tex Mex Casserole from Oh She Glows

The kitchen is filled with southwestern aromas this morning… Stop into our Baldwinsville store today as we continue to feature recipes from our October featured cookbook, “Oh She Glows” by Angela Liddon. Enjoy a taste of Tex Mex casserole from 11:30am – 2:00pm. You’ll also have the opportunity to sample a selection of the salsas […]