#eating healthfully, #gluten-free, Cooking & Entertaining Ideas, Entrees, Recipe of the Week

Easy Entertaining… Panko Crusted Pork Tenderloin with Mustard & Horseradish

Here’s an easy and impressive pork tenderloin recipe that is simple enough for weeknight entertaining… or a lovely dinner with the hubby and kids.  The combination of the Garlic Mustard and Horseradish in this pork dish adds nice punch of flavor.  I like to serve it with a horseradish cream sauce for extra zip.

Panko Crusted Pork Tenderloin Plated.jpg

Panko Crusted Pork Tenderloin with Mustard & Horseradish

1 pork tenderloin (2 pieces)

½ cup Terrapin Ridge Farms Creamy Garlic Mustard*

½ cup drained prepared horseradish

1 cup Panko (I used Ian’s Gluten-Free Panko)

Salt & Pepper to taste

2 Tablespoons of Olive Oil

Mix: In a bowl, mix together the mustard & horseradish.   In a flat pan or baking dish, mix the panko with the salt and pepper

panko-crusted-pork-tenderloin-with-mustard-and-horseradish

Assemble & Bake: Preheat oven to 400°.  Lightly coat the base of a 9” x 13” baking pan with olive oil or olive oil spray.  Rinse and pat dry pork tenderloins.  Generously brush each tenderloin with the mustard-horseradish mixture.  Dredge tenderloins in the panko and place in baking pan.  (Feel free to sprinkle addition panko on top of tenderloin is there are bare spots).  Lightly drizzle olive oil over the top.  Bake for about 30 mins or until the internal temp reaches at least 145°.

Let rest for 10 mins.  Slice, serve and enjoy!

Serving tip… Horseradish cream sauce is delicious served alongside this dish.

*Find Terrapin Ridge Farms Creamy Garlic Mustard at a la Maison in Baldwinsville, NY.

 

Cooking & Entertaining Ideas, Events

`a la Maison at the Junior League Holiday Shoppes… Today’s Tastings

`a la Maison has moved our Downtown store to the New York State Fairgrounds for the annual Junior League Holiday Shoppes… along with an array home decor and gifts… we’ve brought a great selection of gourmet and specialty foods.

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Today shoppers can looks forward to sampling:

 – Forever Herbs Blackberry and Blueberry Jalapeno Compote

 – Hot Pepper Bacon Jam

– Lillie’s Q Bloody Mary Mix

 – Delicious pulled chicken recipe along with Lillie’s Q barbecue and Caroline Dirt… my favorite rub!

Food - Pulled BBQ Chicken Sliders

The great thing about this recipe is that it is not only delicious but a little healthier for you than many of the pulled pork recipes you get out… plus it’s super quick and easy!

BBQ Pulled Chicken Sliders

Ingredients

3 lbs. boneless/skinl chicken breasts (or mix of boneless/skinless breast & thighs)

Sea salt & pepper

2 tsp. olive oil or grapeseed oil (for browning)

1 medium vadalia or sweet onion, sliced thin

1 cup Lillie Q Carolina BBQ Sauce*

Directions

Season chicken with sea salt and pepper, then brown chicken in 2 tsp. of olive oil or grapeseed oil (4 mins on each side). While chicken browns, place sliced onions in the bottom of a slow cooker.

Cut chicken breasts in half and place in slow cooker on top of onions. Pour Lillie Q Carolina BBQ sauce over the top. Cover slow cooker and cook on low for 5-6 hours, or high for 3-4 hours.

Shred chicken with two forks. Serve with a buffet of toppings including:

 – Lillie Q Smoky BBQ*
 – Lillie Q White BBQ Sauce* (If you have not had white BBQ sauce… Wow! Delish!)
 – Creamy Coleslaw (if you’re short on time, grab it from your favorite deli)
– Diced dill pickle

Enjoy!

Michele

*You can find Lillie Q BBQ Sauces and rubs in both our Baldwinsville, Fayetteville and Downtown Syacuse stores.