You don’t have to be gluten sensitive to enjoy these delicious little donuts! Colorful Confetti Donuts (Gluten Free) 1 Cup Orly’s Manhattan Flour Blend* 1 teaspoon baking powder ½ teaspoon baking soda 1/3 cup sugar ¼ teaspoon salt ½ cup almond or diary milk ¼ cup Greek yogurt 1 large egg 2 Tablespoons unsalted butter, […]
Tag Archives: #breakfast
Time Saving Blueberry Lemon Coffee Cake Muffins (Gluten-free too!)
I had a craving for coffee cake this morning, but didn’t have enough time to prepare it and bake it for the 50 minutes that it needed to properly cook. With a few adjustments, I reworked my recipe to create individuals sized coffee cakes using my muffin tin which shaved 30 minutes off the baking […]
