Breakfast Ideas, Cooking & Entertaining Ideas, Easy Entertaining, Entrees, gluten-free, Low Carb, Pantry to Plate

Kitchen Therapy… Crustless Quiche with Bacon, Caramelized Onions, Spinach & Cheddar

Bacon Spinach and Cheddar Quiche' 3As I continue to focus my nervous energy in the kitchen, I find my favorite time to cook is in the the early morning – especially if I’m having trouble sleeping.

I’ve really been trying to challenge myself to work with whatever I have in my refrigerator and pantry, which has cut my trips to the store way down.  My goal is to only go to the store once a week during this important time of social-distancing.

This morning, I was in the mood for quiche – which is one of the most versatile menu options ever… great for breakfast, lunch and dinner.  Plus, I look at what I have on hand and that is what I use, making it a great way to clear out my crisper drawer the day before I shop.

Today’s creation… a low-carb, gluten-free crustless quiche with bacon, caramelized onions, spinach and cheddar…

Recipe - Crustless Quiche

Bacon Spinach and Cheddar Quiche'

Be sure to cool your quiche for about 5-10 minutes as it will slice better.  Hope you enjoy!

Michele

 

#easy entertaining, Appetizers, Cooking & Entertaining Ideas, Recipe of the Week

Easy Entertaining… Bacon Wrapped Pineapple with Kentuckyaki Sauce

bacon wrapped pineapple with kentuckyaki 4

It all started with the pineapple I had on the counter.  It was ripe, ready to eat and I had friends stopping by for a glass of wine.  I needed a quick appetizer, and always have bacon on hand – everyone knows that salty and sweet are match made in heaven so I whipped up batch of Bacon Wrapped Pineapple.

I wanted a bit more flavor so I reached for one of my favorite sauces – Bourbon Barrel Foods Kentuckyaki.  This all-natural sauce is sweetened with sorghum syrup and flavored with garlic and ginger – what’s not too love?  The tough question was – which one?  Traditional Kentuckyaki or Hot & Spicy?  I opted for both… so half the appetizers were drizzled with Traditional Kentuckyaki and other half in Hot & Spicy.  My guests unanimously agreed – both were delicious!

bacon wrapped pineapple with kentuckyaki 3

Bacon Wrapped Pineapple with Kentuckyaki Sauce

1 lb. Applewood Smoked Bacon
1 Fresh Pineapple, cored, sliced and cut into 20 3/4-1″ chunks
Bourbon Barrel Foods Kentuckyaki Sauce*

Preheat oven to 400 degrees. Cut bacon strips in half so you get two pieces per strip. Wrap each half-strip of bacon around a pineapple chunk, and hold in place with toothpick. Place on a parchment lined baking sheet and bake for 15-20 minutes.  Once bacon is cooked through, immediately drizzle with Kentuckyaki Sauce while pineapple is still hot.  Move to a serving platter.  Serve warm.

Enjoy!

*Bourbon Barrel Foods Kentuckyaki Sauces are available at a la Maison.  To order call 315-440-6637.  You can also substitute Tamari Sauce.