As I continue to focus my nervous energy in the kitchen, I find my favorite time to cook is in the the early morning – especially if I’m having trouble sleeping.
I’ve really been trying to challenge myself to work with whatever I have in my refrigerator and pantry, which has cut my trips to the store way down. My goal is to only go to the store once a week during this important time of social-distancing.
This morning, I was in the mood for quiche – which is one of the most versatile menu options ever… great for breakfast, lunch and dinner. Plus, I look at what I have on hand and that is what I use, making it a great way to clear out my crisper drawer the day before I shop.
Today’s creation… a low-carb, gluten-free crustless quiche with bacon, caramelized onions, spinach and cheddar…
Be sure to cool your quiche for about 5-10 minutes as it will slice better. Hope you enjoy!