Healthy Eating – à la Maison Home and Lifestyle

#vegetarian, Easy Entertaining, Entrees, Gluten-fress, Healthy Eating, Pantry to Plate

Pantry to Plate… Easy Sautéed Mushrooms & Gravy

March 25, 2020 à la Maison

As promised, I am sharing some of my favorite pantry recipes over the next week or so…

I had some nice cremini mushrooms in the frig, which made me think of a recipe from one of my very favorite cookbooks, Oh She Glows, by Angela Liddon. Mine has a few modifications for those who are gluten intolerant, but the recipe is stil vegan when served over mashed potatoes or smashed cauliflower. It also makes a healthy gravy option to serve with roast turkey or roast beef.

This comes together in a snap with just a few basic ingredients from you pantry. It’s a great for my family as we have as many vegetarians as onmivores and this can be served with or without meat.

From your pantry to your plate. Delicious, economical and so easy… Enjoy!

Cooking & Entertaining Ideas, Desserts, Easy Entertaining, Healthy Eating, Quick Tips

Pantry Perfect Chocolate Pudding

March 23, 2020March 23, 2020 à la Maison

As with many businesses across the country, we’ve made changes to how we are operating our Home and Lifestyle Boutique, à la Maison, and our design services. For the health and safety of our store customers and design clients, we have closed our store and postponed design appointments for a few weeks – and that could be extended depending on how the Coronavirus progresses.

Cross Lake House - kitchen 4 better prof — Kitchen in a mix of beige, gray and white – one of my favorite kitchens to date! The backsplash features a tile that the homeowner fell in love with… and you can see why:}

I am blessed to spend much of my time helping customers and clients create beautiful spaces within their homes… working with them to design their personal haven.

As we all practice Social Distancing, now it’s time to focus more energy on life at home and how to nuture, entertain and feed our families. I’ve decide to allocate some time highlighting a few family entertaining tips and some of my favorites recipes that include ingredients you probably have right in your own pantry.

Starting with something fun that even the kids can get involved with – Quick & Easy Chocolate Pudding.

This recipes is one I make quite often using almond milk instead of diary, but today I went with 1% diary milk as I had more of that in the refrigerator. You’ll notice that I recommend adding a small amount of coffee extract – only if you have it in the pantry. The recipe is delicious either with our without the coffee extract. If you have it, it amps up the chocolate a notch.

Hope you and your family enjoy!

Michele

Breakfast Ideas, Cooking & Entertaining Ideas, Desserts, Easy Entertaining, gluten-free, Healthy Eating

Gluten-Free Goodies… GF Frosted Chocolate Donuts

January 27, 2020 à la Maison

This is going to be a quick one!… I thought I had posted these donuts the last time I made them, but alas – I did not. It’s a great (and pretty healthy) recipe to have handy for easy entertaining for those with gluten sensitivities. Quite honestly, gluten sensitive or not, they satisfy a chocolate craving for anybody.

So here is the recipe for those who requested it.

Chocolate Frosted Gluten-Free Donuts

1 cup Multi-Grain GF Flour Blend*

1/2 cup GF Oat Flour

1/2 cup Almond Flour

1/2 cup Unsweetened Cocoa Powder

1/4 cup Ground Flaxseed

2 tsp Baking Powder

1 tsp Baking Soda

1/4 rsp Sea Salt

1 1/2 cup Unsweetened Almond Milk

1/2 cup Pure Maple Syrup

1/3 cup Grape Seed Oil

1/2 cup Choco chips (semi-sweet, dark or mini)

Preheat oven to 350 degrees. Mist donut baking pan with cooking spray. In a large bowl, whisk together all the dry ingredients (Flours through to the salt). In a medium bowl, whisk together the wet ingredients (Milk through Grape Seed Oil).

Slowly add the wet ingredients to the dry and whisk until combined. Fold in the chocolate chips.

Carefully fill the donut pan with batter. Bake 18 minutes or until a toothpick comes out clean when inserted. Set aside to cool for 15 minutes. Remove donuts to a cooling rack to cool to room temperature… then frost if desired.

Chocolate Frosting

(This is a small batch of frosting to drizzle or spread on donuts)

2 tbls Butter or Coconut Oil ( I usually use real butter – I figure to donuts are pretty healthy)

1 cup Unsweetened Cocoa Powder

2 tbls Almond Milk (or milk of your choice

1/2 tsp Vanilla Extract

Whip or whisk together. Add additional milk to loosen to desired consistency (I usually do a teaspoon at time so it doesn’t get too runny).

Drizzle, sprinkle…Enjoy!

Michele

Appetizers, Cooking & Entertaining Ideas, Easy Entertaining, gluten-free, Healthy Eating

Make it a Home… Bang Bang Cauliflower (gluten-free)

January 20, 2020January 20, 2020 à la Maison

One of my favorite appetizers was Bang Bang Shrimp, but not the healthiest option – especially for anyone with celiac or is gluten-sensitive.

Utilizing an product that we always have on the shelves of our store, Terrapin Ridge Thai Aioli – I am able to create and healthier, lighter but equally tasty version using Cauliflower.

I’ve don’t this without any breading by just roasting the cauliflower and then tossing it with the Thai Aioli before serving. However, you miss out on the crunch.

I’ve also done it with gluten-free panko but found the best success by just making my own fresh bread-crumbs from a couple of pieces of whole grain gluten-free bread. (My favorite store-bought bread is Canyon Bakehouse Heritage Style Whole Grain – hands down!) I just put them in the magic bullet and process to create bread crumbs. For added flavor, I add a bit of ground ginger, tumeric and black paper, minimal salt, if any.

I then beat up an egg and add a dash of milk for a two-step breading process. Take cauliflower flowerettes and first dip in the egg mixture, then the bread crumbs and place on a parchment lined baking sheet. Once all the flowerettes are breaded, I lightly spray them with cooking spray and roast at 425 degrees for about 27-30 minutes (depending on the size of your flowerettes).

When flowerettes are nicely browned and tender on the inside. I transfer them to a bowl and toss with about a 1/3 – 1/2 jar of Terrapin Ridge Thai Aioli.

Serve on a bed or shredded lettuce or mixed greens for a healthy appetizer with a kick!

Enjoy!

Michele

Find Terrapin Ridge Farms Thai Aioli in stock at à la Maison. à la Maison is a home and lifestyle boutique located in Baldwinsville, New York featuring home décor, lifestyle products and kitchen essentials.

Desserts, gluten-free, Healthy Eating, Recipe of the Week

Gooey Peanut Butter Bars… an almost guilt-free treat!

June 28, 2019 à la Maison

I’ve been trying to behave, eat healthy and tame my sweet tooth, but I had a craving for chocolate and peanut butter so it was time to whip up a batch of these Gooey Peanut Butter bars.

With a relatively small amount of sugar and no grain flour, these come at about 17 grams of carbs and a good dose of healthy fats – thanks to the almond flour, coconut flour and flaxseed. You could use stevia or your choice of sweetener to drop the carbs down to about 7 grams, I just personally prefer natural sugar if I’m doing to indulge.

I can attest that these will cure your peanut butter & chocolate craving. I couldn’t wait to try them… and as I was enjoying my peanut butter chocolate moment, I realized I hadn’t taken the photo!

Oh well… I think you will enjoy these too!

Enjoy!

Michele

Cooking & Entertaining Ideas, Easy Entertaining, Entrees, Healthy Eating

Easy Entrees – Cherry BBQ Pork Chops with Sauteed Baby Bok Choy

January 29, 2019January 23, 2019 à la Maison

Cherry BBQ Pork Chops are rich in flavor, thanks to Brownwood Farms Cherry BBQ sauce. This item was a new addition to our store this fall and quickly became a family favorite. It’s unique flavor is delicous on pork, chicken and salmon – plus it’s all natural, gluten-free and made in the USA. What’s not to love?

Cherry BBQ Pork Chops with Sautéed Bok Choy is an easy and healthy entrée for any day of the week.

Recipe:

Oven Roasted Cherry BBQ Pork Chops with Sautéed Baby Bok Choy
4 Bone-in Pork Chops
1 Tbls Grape seed or Canola Oil
Salt & Pepper
1 Btl Brownwood Farms Cherry BBQ Sauce (you’ll need about ½ bottle)

Sautéed Baby Boy Choy
16 oz.    Baby Bok Choy, washed
½            White onion, sliced thin – vertically (optional)
2 Tsp      Grape seed Oil
1 Tbls Brownwood Farms Cherry BBQ Sauce
1Tbls Gluten-free Tamari or Soy Sauce
Salt & Pepper to taste

Preheat oven to 375 degrees. Spray baking sheet with cooking spray.

Heat oil in an iron skillet over medium-high heat. Season pork chops with salt & pepper on both sides. Add to skillet – brown for 3 minutes. Flip and brown the other size. (You may have to cook the chops in two batches so you don’t over-crowd the pan.)

Transfer to a prepared baking sheet and brush with Brownwood Farms Cherry BBQ Sauce and bake for 15 minutes. Flip the pork chops, heavily baste with the Cherry BBQ Sauce and roast for another 15-20 minutes, or until pork chops are cooked through (internal temp of about 145 degrees). Cover with foil and let rest for 10 minutes.

Prepare baby bok choy: Heat skillet with 2 teaspoons of grape seed oil over medium heat.

Add sliced onion (if using) and sauté for 4 minutes. Add baby bok choy and sauté for 4 minutes.

Add Cherry BBQ Sauce and Tamari Sauce. Sauté for additional 3-5 minutes.

Serving suggestion: Plate pork chops and baby bok choy with cauliflower rice or brown rice for a healthy meal.

Enjoy!

Easy Entertaining, Entrees, Healthy Eating, Salads, Soups & Stews

Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette

November 4, 2018 à la Maison

Warm up your salad options for fall with this satisfying salad filled with thinly sliced prime rib, roasted butternut squash, cranberries, goat cheese and a delicious and light honey vinaigrette.

This is the perfect recipe to use up your leftover prime rib or steak; or just pick up some thinly sliced prime rib/roast beef from your deli counter for a quick and healthy weeknight meal.

The stars of the vinaigrette are local honey and B.R. Cohn Champagne Vinegar, which create the perfect blend of acidity and sweetness.

Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette

Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette

1 Butternut squashed peeled and diced (or an 11oz package pre-diced)

1 Tbl. Olive oil or Avocado Oil

1/2 tsp. Kosher or Sea Salt

1/4 tsp. Freshly ground Black Pepper

6-8oz. Thinly sliced prime rib, steak or deli roast beef

1 pkg Mixed Greens or Baby Spinach

1/3 cup Dried Cranberries

1/3 cup Chopped Pecans

1 Small Shallot, thinly sliced (optional)

2 oz. Goat Cheese, crumbled

Honey Champagne Vinaigrette

1/3 cup Olive Oil (we use B.R. Cohn)*

1/3 cup B.R. Cohn Champagne Vinaigrette*

1/2 tsp Kosher or Sea Salt

1/4 tsp Freshly ground Black Pepper

Preheat oven to 425 degrees. Arrange butternut squash on a baking sheet. Toss with olive oil and sprinkle with salt and pepper. Roast for 20 minutes (stirring once after 10 mins).

Prepare the vinaigrette by combining all in a magic bullet and blending; or hand whisk vigorously in a small bowl.

On a platter, or large salad bowl, arrange salad greens, butternut squash, cranberries, goat cheese and steak. Sprinkle over pecans and shallots. If serving immediately drizzle over vinaigrette. Or wrap with plastic wrap and refrigerate salad until ready to serve.

Enjoy!

Category: Healthy Eating

Pantry to Plate… Easy Sautéed Mushrooms & Gravy

Pantry Perfect Chocolate Pudding

Gluten-Free Goodies… GF Frosted Chocolate Donuts

Make it a Home… Bang Bang Cauliflower (gluten-free)

Gooey Peanut Butter Bars… an almost guilt-free treat!

Easy Entrees – Cherry BBQ Pork Chops with Sauteed Baby Bok Choy

Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette

*B.R. Cohn Champagne Vinegar and Olive Oil can be found at a la Maison. For more information, or to order please call 315-440-6637.