Gluten-fress – à la Maison Home and Lifestyle LLC

As promised, I am sharing some of my favorite pantry recipes over the next week or so…

I had some nice cremini mushrooms in the frig, which made me think of a recipe from one of my very favorite cookbooks, Oh She Glows, by Angela Liddon. Mine has a few modifications for those who are gluten intolerant, but the recipe is stil vegan when served over mashed potatoes or smashed cauliflower. It also makes a healthy gravy option to serve with roast turkey or roast beef.

This comes together in a snap with just a few basic ingredients from you pantry. It’s a great for my family as we have as many vegetarians as onmivores and this can be served with or without meat.

From your pantry to your plate. Delicious, economical and so easy… Enjoy!

Oven Roasted Bacon Wrapped Shrimp with Horseradish Sauce

Whether you’re looking for an appetizer for a cocktail party or an impressive dinner for guests, these oven roasted bacon wrapped shrimp are delicious, quick and easy!

Recipe:

1 lb Jumbo Shrimp (peeled & deveined)
1 lb Bacon

Horseradish Sauce
1 cup Sour Cream
2 Tbls Prepared Horseradish
1 Tbls Fresh Lemon Juice
Salt & Pepper to taste

Preheat oven to 400 degrees. Spray baking sheet with cooking spray.

Rinse shrimp with water and pat dry. Cut bacon strips in half and wrap each shrimp in the bacon. Place each shrimp seam side down on the baking sheet.

Roast in oven for 15 – 18 minutes, or until bacon and shrimp are cooked through.

Transfer to a platter and serve as an appetizer with the horseradish sauce – or plate with sautéed spinach and rice for a delicious dinner.

Enjoy!

Category: Gluten-fress

Pantry to Plate… Easy Sautéed Mushrooms & Gravy

Easy Entertaining – Oven Roasted Bacon Wrapped Shrimp with Horseradish Sauce