As promised, I am sharing some of my favorite pantry recipes over the next week or so…
I had some nice cremini mushrooms in the frig, which made me think of a recipe from one of my very favorite cookbooks, Oh She Glows, by Angela Liddon. Mine has a few modifications for those who are gluten intolerant, but the recipe is stil vegan when served over mashed potatoes or smashed cauliflower. It also makes a healthy gravy option to serve with roast turkey or roast beef.
This comes together in a snap with just a few basic ingredients from you pantry. It’s a great for my family as we have as many vegetarians as onmivores and this can be served with or without meat.
From your pantry to your plate. Delicious, economical and so easy… Enjoy!
