Recipe Triple Play… Bourbon Barrel Foods Kentuckyaki  

What’s not to love about Bourbon Barrel Foods’ Kentuckyaki?  This all-natural sauce is sweetened with Kentucky-grown sorghum syrup, flavored with fresh garlic and ginger; and a hint of Kentucky bourbon too. Looking for a little more kick?  You’ll want to try Kentuckyaki Hot & Spicy for sure! Both are perfect as a marinade on salmon, […]

Eating Healthfully… Asian Cabbage & Kale Slaw

Nothing pairs with summer grilling like a great slaw.  Although I love the classic sweet mayo based coleslaw, I also find the lighter (and healthier) taste of this Asian slaw delicious and refreshing paired with fish or chicken. Asian Cabbage & Kale Slaw 4  Cups    Kale washed with ribs removedthen rolled and sliced thin (chiffonade) […]

Super Substitute…. “Saffron” Yellow Basmati Rice

Many of us have a recipe or two that calls for saffron and experienced sticker shock when we looked at the price tag. Saffron is a spice derived from the crocus sativus flower (or the Saffron crocus). As Saffron crocus grows and flowers, its vibrantly colored stigmas (or threads) are harvested, by hand, and dried to […]

Culinary Classics… Creamy Coleslaw

When I was growing up, I often saw my mother, and my grandmother, reach for their Better Homes and Gardens cookbook for inspiration when making the family meal or getting ready to do some baking. That same classic red and white checked Better Homes and Gardens cookbook was the first cookbook I received as a […]