This is going to be a quick one!… I thought I had posted these donuts the last time I made them, but alas – I did not. It’s a great (and pretty healthy) recipe to have handy for easy entertaining for those with gluten sensitivities. Quite honestly, gluten sensitive or not, they satisfy a chocolate craving for anybody.
So here is the recipe for those who requested it.
1 cup Multi-Grain GF Flour Blend*1/2 cup GF Oat Flour1/2 cup Almond Flour1/2 cup Unsweetened Cocoa Powder1/4 cup Ground Flaxseed2 tsp Baking Powder1 tsp Baking Soda1/4 rsp Sea Salt1 1/2 cup Unsweetened Almond Milk1/2 cup Pure Maple Syrup1/3 cup Grape Seed Oil1/2 cup Choco chips (semi-sweet, dark or mini)
2 tbls Butter or Coconut Oil ( I usually use real butter – I figure to donuts are pretty healthy)1 cup Unsweetened Cocoa Powder2 tbls Almond Milk (or milk of your choice1/2 tsp Vanilla Extract