Oven Roasted Bacon Wrapped Shrimp with Horseradish Sauce
Whether you’re looking for an appetizer for a cocktail party or an impressive dinner for guests, these oven roasted bacon wrapped shrimp are delicious, quick and easy!
1 lb Jumbo Shrimp (peeled & deveined)
1 lb Bacon
1 cup Sour Cream
2 Tbls Prepared Horseradish
1 Tbls Fresh Lemon Juice
Salt & Pepper to taste
Preheat oven to 400 degrees. Spray baking sheet with cooking spray.
Rinse shrimp with water and pat dry. Cut bacon strips in half and wrap each shrimp in the bacon. Place each shrimp seam side down on the baking sheet.
Roast in oven for 15 – 18 minutes, or until bacon and shrimp are cooked through.
Transfer to a platter and serve as an appetizer with the horseradish sauce – or plate with sautéed spinach and rice for a delicious dinner.