Decorating, Floral arrangements and Interior Landscaping, Living Beautifully, New at à la Maison, Our Favorite Things..., Redesign & Interior Style

Our Favorite Things… Spring Stems and Greenery

This polar vortex is really grabbing a good portion of the country. Here is Central New York, we woke up to below zero temperatures with a wind chill factor of -24 degrees!

However, I’m focusing on what’s going on inside – a new shipment of beautiful spring stems and succulents!

Nothing chases the cold away like a room full of flowers and greenery. There’s no time like the present to bring the look into your house – whether fresh or faux. Plants and flowers bring warm and happy thoughts of spring and summer.

Here are a couple of my favorites:

Floral branches in white and green. I love a brimming vase of all white and green flowers. It’s so organic, elegant and feminine. Fill a vase and see what it does for a room – just lovely!

Creamy cabbage roses.
White peonies arranged in a rustic green metal can.
Faux Queen Anne’s Lace with ferns.
White and green floral stems ready and waiting for an afternoon of flower arranging.
A mantel decked out for spring with white and green.

Succulents and ferns. Both succulents and ferns are typically easy care options for fresh indoor plants. However, if you are really busy, faux is the way to go. Today’s faux greenery is gorgeous and hard to spot.

Faux succulent and boxwood spheres in various sizes and styles.

Faux succulents arrangements work perfectly on a interior stone wall. No watering required!
Potted ferns are always ready to go at the store. Tuck them in anywhere for a quick pop of green.

Greenery adds a pop of color to this black and white tablescape.

Options abound, so don’t let winter get you down… just bring in the green!

Cooking & Entertaining Ideas, Easy Entertaining, Entrees, Healthy Eating

Easy Entrees – Cherry BBQ Pork Chops with Sauteed Baby Bok Choy

cherry bbq pork chops - plate - cropped

Cherry BBQ Pork Chops are rich in flavor, thanks to Brownwood Farms Cherry BBQ sauce.  This item was a new addition to our store this fall and quickly became a family favorite.  It’s unique flavor is delicous on pork, chicken and salmon – plus it’s all natural, gluten-free and made in the USA.  What’s not to love?

brownwood-farms-cherry-bbq-sauce

Cherry BBQ Pork Chops with Sautéed Bok Choy is an easy and healthy entrée for any day of the week.

Recipe:

Oven Roasted Cherry BBQ Pork Chops with Sautéed Baby Bok Choy
4          Bone-in Pork Chops
1 Tbls  Grape seed or Canola Oil
Salt & Pepper
1 Btl     Brownwood Farms Cherry BBQ Sauce (you’ll need about ½ bottle)

Sautéed Baby Boy Choy
16 oz.     Baby Bok Choy, washed
½            White onion, sliced thin – vertically (optional)
2 Tsp      Grape seed Oil
1 Tbls     Brownwood Farms Cherry BBQ Sauce
1Tbls      Gluten-free Tamari or Soy Sauce
Salt & Pepper to taste

Preheat oven to 375 degrees.  Spray baking sheet with cooking spray.

cherry bbq pork chops

Heat oil in an iron skillet over medium-high heat.  Season pork chops with salt & pepper on both sides.  Add to skillet – brown for 3 minutes.  Flip and brown the other size.  (You may have to cook the chops in two batches so you don’t over-crowd the pan.)

Transfer to a prepared baking sheet and brush with Brownwood Farms Cherry BBQ Sauce and bake for 15 minutes.  Flip the pork chops, heavily baste with the Cherry BBQ Sauce and roast for another 15-20 minutes, or until pork chops are cooked through (internal temp of about 145 degrees).  Cover with foil and let rest for 10 minutes.

cherry bbq pork chops 2

Prepare baby bok choy:  Heat skillet with 2 teaspoons of grape seed oil over medium heat.

baby bok choy

Add sliced onion (if using) and sauté for 4 minutes.  Add baby bok choy and sauté for 4 minutes.

baby bok choy 2

Add Cherry BBQ Sauce and Tamari Sauce.  Sauté for additional 3-5 minutes.

cherry bbq pork chops - plated

Serving suggestion:  Plate pork chops and baby bok choy with cauliflower rice or brown rice for a healthy meal.

Enjoy!

Before & Afters, Furniture & Accessories, Living Beautifully, Redesign & Interior Style

Interior Style… Layering with Vintage Art

dining room after 7
I’ve been very into using classic artwork in new ways. Using vintage doors, windows and architectural pieces layered with wreaths, greenery and art as wall decor opens so many styling opportunities.
cropped-store-display-new-favorite-5-2018
 
I had a print of a 1920’s Maxfield Parish piece that I loved put onto canvas.
maxfield parish art canvas closeup
Layering it over a pair of antique doors added color, dimension
and unique, eclectic style.
art - maxfield parish canvas
Cooking & Entertaining Ideas, Easy Entertaining, Entrees, Gluten-fress

Easy Entertaining – Oven Roasted Bacon Wrapped Shrimp with Horseradish Sauce

Oven Roasted Bacon Wrapped Shrimp with Horseradish Sauce

Whether you’re looking for an appetizer for a cocktail party or an impressive dinner for guests, these oven roasted bacon wrapped shrimp are delicious, quick and easy!

bacon wrapped shrimp 4 long cropped

Recipe:

1 lb      Jumbo Shrimp (peeled & deveined)
1 lb      Bacon

Horseradish Sauce
1 cup   Sour Cream
2 Tbls  Prepared Horseradish
1 Tbls Fresh Lemon Juice
Salt & Pepper to taste

Preheat oven to 400 degrees.  Spray baking sheet with cooking spray.

Rinse shrimp with water and pat dry.  Cut bacon strips in half and wrap each shrimp in the bacon.  Place each shrimp seam side down on the baking sheet.

baon wrapped shrimp

Roast in oven for 15 – 18 minutes, or until bacon and shrimp are cooked through.

bacon wrapped shrimp 2

Transfer to a platter and serve as an appetizer with the horseradish sauce – or plate with sautéed spinach and rice for a delicious dinner.

bacon wrapped shrimp 3

Enjoy!

Decorating, Easy Entertaining, Living Beautifully, New at à la Maison, Our Favorite Things..., Tablescapes

Our Favorite Things… Pottery Inspired by Nature

florals and hydrangea leaf salad plate - better

It’s January in Central New York and I’m already dreaming about spring… Sunshine, fresh green foliage and flowers – I can’t wait!

In the meantime, there are so many ways to bring the outdoors in – including freshening up your tablescape.  Fresh flowers, centerpieces and seasonal linens are always an option to bring in natural elements, but how about your dinnerware?

pottery - hydrangea leaf plate display

This gorgeous Riviera pottery is designed by the famous French floral designer, Christian Tortu. The detailed design on these Hydrangea leaf salad plates are amazing.

pottery - white beaded with hydrangea leaf salad plate

Whether used in your tablescape, as appetizer plates for your spring gathering, or adorning a sidetable or night stand – they are sure to add a refreshing touch of nature.

pottery - white beaded platter bowl with laurel leaf plate

These petite Laurel Leaf plates are a perfect little dish for olives, condiments… plus how pretty would it be on a bedside tables and a little jewelry tray for rings and such?

pottery - hydrangea leaf salad plate

Simply to pretty to hide away – consider using them as art when not in use – hang them with plate hangers or display them on your mantel or buffet with an table top easel.  Stunning!