Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette

Warm up your salad options for fall with this satisfying salad filled with thinly sliced prime rib, roasted butternut squash, cranberries, goat cheese and a delicious and light honey vinaigrette. This is the perfect recipe to use up your leftover prime rib or steak; or just pick up some thinly sliced prime rib/roast beef fromContinue reading “Prime Rib Salad with Butternut Squash and Honey Champagne Vinaigrette”