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bacon wrapped pineapple with kentuckyaki 4

It all started with the pineapple I had on the counter.  It was ripe, ready to eat and I had friends stopping by for a glass of wine.  I needed a quick appetizer, and always have bacon on hand – everyone knows that salty and sweet are match made in heaven so I whipped up batch of Bacon Wrapped Pineapple.

I wanted a bit more flavor so I reached for one of my favorite sauces – Bourbon Barrel Foods Kentuckyaki.  This all-natural sauce is sweetened with sorghum syrup and flavored with garlic and ginger – what’s not too love?  The tough question was – which one?  Traditional Kentuckyaki or Hot & Spicy?  I opted for both… so half the appetizers were drizzled with Traditional Kentuckyaki and other half in Hot & Spicy.  My guests unanimously agreed – both were delicious!

bacon wrapped pineapple with kentuckyaki 3

Bacon Wrapped Pineapple with Kentuckyaki Sauce

1 lb. Applewood Smoked Bacon
1 Fresh Pineapple, cored, sliced and cut into 20 3/4-1″ chunks
Bourbon Barrel Foods Kentuckyaki Sauce*

Preheat oven to 400 degrees. Cut bacon strips in half so you get two pieces per strip. Wrap each half-strip of bacon around a pineapple chunk, and hold in place with toothpick. Place on a parchment lined baking sheet and bake for 15-20 minutes.  Once bacon is cooked through, immediately drizzle with Kentuckyaki Sauce while pineapple is still hot.  Move to a serving platter.  Serve warm.

Enjoy!

*Bourbon Barrel Foods Kentuckyaki Sauces are available at a la Maison.  To order call 315-440-6637.  You can also substitute Tamari Sauce.