Everyone needs a couple of quick and easy dip recipes in their culinary arsenal. This Spicy Mexican Spinach dip is super quick – just 20 minutes in the oven; if you are in a big hurry, microwave it for 3-5 minutes for a warm, creamy and crowd pleasing dip.
Spicy Mexican Spinach and Cheese Dip
Compliments of Stonewall Kitchen
- 1 (8-ounce) package cream cheese, softened
- 2 cups Monterey Jack cheese, shredded
- 3/4 cup Stonewall Kitchen Spicy Tomato Salsa*
- 10 ounces frozen chopped spinach, thawed and drained (or 1 pound fresh, cooked, drained and chopped)
Combine all ingredients in a greased oven proof serving bowl, mix thoroughly.
Heat in a microwave 3-5 minutes (or in a 350 degree F oven for 20-30 minutes), stirring occasionally, until hot and cheese is melted. Serve warm with tortilla chips.
Find Stonewall Kitchen Spicy Tomato Salsa at à la Maison, 25 Syracuse Street, Baldwinsville, New York.