It sounds delicious, don’t you think?! Can you believe it is good for you too? My Luscious Banana Breakfast Pudding is filled with calcium, Omega 3 fatty acids, and fiber so you can enjoy it guilt free!
With a tiny bit of prep work before bed, literally about 3 minutes, you can whip this tasty breakfast up in minutes when you get up.
Luscious Banana Breakfast Pudding
1 Cup of Old Fashioned Oats
1 Tablespoon Chia Seeds
1 Cup Unsweetened Vanilla Almond Milk (or the milk of your choice)
Peel bananas, cut in half and freeze overnight. Combine the oats, chia seeds, and vanilla almond milk in a bowl or blender pitcher. Refrigerate overnight, or for a minimum of 2 hours.
1 1/2 Frozen Bananas
1-2 Teaspoons Maple Syrup
1/2 Teaspoon of Bourbon Barrel Foods Madagascar Vanilla*
1/8 Teaspoon of Sea Salt
Remove oat mixture from the refrigerator and stir to combine. Then place the oat mixture and all the morning ingredients listed above in a blender. Blend until creamy.
Optional garnish: Transfer to a bowl and top with a few mini chocolate chips
*Find Bourbon Barrel Foods Bourbon Madagascar Vanilla at a la Maison
One final tip: When freezing your bananas, you may want to freeze a few extra to have them on hand and ready for other healthy recipes.
Cheers to healthy eating!