One of the most versatile product lines in our store is To Market To Market’s Seasoning and Dip Mixes. These all-natural dip and seasoning mixes are both sodium free and gluten free. They are a pantry must for quick and easy home entertaining.
Jack and the Bean Dip Seasoning is great in southwestern dips (both hot and cold) and homemade salsas; or try this week’s feature recipe – a quick and easy Mexican Olive Tapenade.
½ – ¾ cup Kalamata Olives
14.5 oz. can Diced Tomatoes
2-3 Tbls* To Market To Market’s Jack and the Bean Dip Seasoning
Drain olives. Place olives, diced tomatoes and the Jack and the Bean Dip Seasoning into a food processor. Pulse quickly 3-5 times with the food processor – leaving olives & tomatoes in good sized pieces.
Place in a beautiful serving bowl and chill before serving. Serve with tortilla or corn chips.
*For milder flavor, use 2 Tablespoons of seasoning